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Jun
21
Sauteed Shrimp
Filed Under Recipes
Non-greasy, extremely tender, light ginger smell, with a transparent pinkish color. Husband tested! I am so happy to discover this recipe during a doctor’s open house event.
Uncooked shrimps
Sprinkle salt all over shrimps, fully cover for 1 minute
Wash shrimps and wash off salt with water
Drain and dry shrimps
Pour some cooking wine (rice wine) over shrimps, just enough to cover
Shred some ginger roots in small pieces
Frying pan, pour and heat some vegetable oil in medium heat until oil starts to get warm
Put shredded ginger roots in frying pan, and immediately
Pour all shrimps into the frying pan, stir until they turn transparent pinkish color
Spoon out shrimps, dress in green vegetables and serve warm.
Enjoy!