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Jun
21
Salmon in Fig Leaves
Filed Under Recipes
Got this from a Martha Stewart show with slight improvisation, a hit in our family:
Portion Salmon
Marinate in oil, salt and cooking wine (rice wine) for ten minutes
Get clean fig leaves, fold each portion with leaves
Pre-heat the oven 365F
Put all portions on a grill pan, and heat for 10-11 min
Salmon turns out to be very juicy and tender with beautiful fig leave fragrance, and let me mention, not greasy!