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Jul
18
Revised Butternut Squash Soup
Filed Under Recipes
Super easy to prepare.
Half banana squash, peeled, chopped into small chucks.
Small pot of water, put in the chopped squash, medium heat.
Cook till the squash becomes soft, then stir, till the soup becomes thick.
Two spoon full of milk, stir.
A quarter spoon of salt, stir.
Garnish with Basil.
Serve as chill.